WINTER WONDERLAND BOARD IDEAS
RECIPE TYPE
Holiday, Desserts and Baked Goods
SERVES
Full board
Ingredients
Longo’s Pretzel Sticks and Mini Twists
Longo’s Yogurt Pretzels
Longo’s Jujubes
Longo’s Jelly Beans
Longo’s Licorice Allsorts
White, milk and dark chocolate chips and/or bars
Candy canes
Individually wrapped chocolates and peanut butter cups
Candy-coated chocolates
Peelable licorice whips
Graham crackers
Mini wafer or sugar cones
Sprinkles (a variety of styles and colours)
Candy eyeballs
Directions
Marshmallow Snowmen: Use pretzel rods to hold 2 to 3 large marshmallows together and to form arms (and legs, if desired). Draw on a face and buttons with edible marker. Peelable red licorice can be used for the winter scarf and a black jujube and jelly bean can be combined make a jaunty hat.
Easy Chocolate Christmas Trees: Spread sugar or wafer cones with a thin layer of melted white or dark chocolate. Garnish with sprinkles and top with half a jelly bean.
Chocolate Pretzel Reindeer: Dip 2 Longo’s Pretzel Sticks in melted chocolate. Add candy eyeballs and a nose using halved Longo’s Jelly Beans or red or brown candy-coated chocolates.
Melted Snowmen Bark: Melt white chocolate chips or bars in bowl set over simmering water. Spread on rimmed baking sheet lined with Longo’s Essentials Parchment Paper and decorate with broken pretzel arms, halved peanut butter cup hats, orange jujubes or jelly beans cut to look like carrot noses, candy eyeballs and mini chocolate chip buttons.
Chocolate Pretzel Trees: Melt chocolate and transfer to piping bag or ziptop bag with the corner cut out. Drizzle a triangle shape over pretzel rods. Garnish with sprinkles or crushed candies.
