VIETNAMESE SUMMER TOMATOES
RECIPE TYPE
Under 30 min
SERVES
4
Ingredients
1 1/2lb mixed heirloom tomatoes, sliced
1 English cucumber, peeled, halved lengthwise and sliced
1/2 cup chopped fresh Longo’s Organic Basil
1/4 cup each chopped fresh Longo’s Organic Mint and Cilantro
1/4 cup fish sauce
1/4 cup fresh lime juice
1/4 cup granulated sugar
1/4 cup finely chopped shallots
1/4 cup chopped Longo’s Dry Roasted Salted Peanuts
Directions
Lay tomato slices onto serving platter; set aside.
Gently combine cucumber, basil, mint and cilantro in bowl.
Whisk together fish sauce, lime juice, sugar and shallots in another bowl. Spoon half over sliced tomatoes. Toss remaining with cucumber mixture until well coated.
Spoon over tomato slices. Sprinkle peanuts overtop to serve.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving: 170 calories
Protein 6g | Fibre 4g |
Fat 5g | Sugar 18g |
Carbs 27g | Sodium 1440mg |
