TEQUILA LIME SALMON WITH POMEGRANATE AVOCADO SALSA
RECIPE TYPE
Fish and Seafood
SERVES
4
Prep Time: 15 min
Marinate Time: 2 hr
Cook Time: 10 min
Ingredients
2 tbsp Longo’s Extra Virgin Olive Oil
2 tbsp tequila
1 tsp grated lime zest
2 tbsp lime juice
2 tbsp brown sugar
1 tbsp Longo’s Seafood Rub
1 Longo’s Skin-on Steelhead Salmon Fillet (about 500g)
Pomegranate Avocado Salsa:
1 avocado, diced
1/2 cup pomegranate arils
1/3 cup Longo’s Drained Petite Cut Garlic and Olive Oil Canned Tomatoes
2 tbsp chopped fresh cilantro
1 tbsp each Longo’s Extra Virgin Olive Oil and Lime Juice
1/4 tsp salt
Pinch pepper
Directions
Combine oil, tequila, lime zest and juice, brown sugar, and seafood rub in shallow dish or Longo’s Resealable Bag. Add salmon fillet, flesh side down. Refrigerate for 2 hours.
Pomegranate Avocado Salsa: Stir together avocado, arils, tomatoes, cilantro, oil, lime juice, salt and pepper in bowl. Cover and refrigerate until ready to use.
Place salmon fillet, skin side down, on baking sheet lined with Longo’s Parchment Paper. Roast in preheated 425°F oven for about 10 minutes or until fish is golden and flakes with fork.
Cut fillet into 4 portions, remove from skin and top with Pomegranate Avocado Salsa to serve.
