SUMMER BERRY SANGRIA
RECIPE TYPE
Beverages
SERVES
6
Prep: 5 minChill: 4 hr
Ingredients
2 cups Longo’s Frozen Berry Blend
1 each lemon and small orange, sliced
1 bottle (750 mL) Ontario rosé wine
3oz citrus liqueur such as Triple Sec or Grand Marnier
Longo’s Blackberry Sparkling Water (about 2 cans, 355 mL each)
Fresh Longo’s Mint (optional)
Directions
Combine berries, lemon and orange slices in large pitcher. Add wine and liqueur; stir to combine. Let macerate for at least 4 hours or up to 8 hours.
To serve: Use a slotted spoon to divide fruit among serving glasses along with ice, if desired. Fill each glass two-thirds full with sangria and top with sparkling water. Garnish with fresh mint, if using.
Lemongria Mocktail: For a nonalcoholic option, replace the wine and liqueur with 4 cups prepared lemonade.
A Dash of Advice
Tip: Use extra frozen berries instead of ice cubes to chill the sangria without watering it down.
NUTRITIONAL INFORMATION
Per serving (1/6th recipe): 170 calories
Protein 1g
Fibre 2g
Fat 0g
Sugar 13g
Carbs 17g
Sodium 10mg
