STRAWBERRY MOJITO SALAD
RECIPE TYPE
Salad, Under 30 min
SERVES
4 to 6
Prep Time: 10 min
Grill Time: 3 min
Ingredients
1 tub (142g) Longo’s Organic Spring
Mix or Baby Spinach
1 pkg (340g) fresh Ontario
strawberries, quartered or halved
2 mini cucumbers, halved and sliced
1/2 cup toasted Longo’s Pecan Halves
Dressing:
1 to 2 large limes (approx.)
3 tbsp Longo 100% Canola Oil
2 tbsp finely chopped fresh
Longo’s Mint
1 tbsp Longo’s Honey
1/4 tsp each salt and pepper
Directions
Dressing:
Finely grate enough lime zest to measure 2 tsp. Halve lime and juice it to measure 1/4 cup.
Whisk lime juice with oil, mint, honey, salt and pepper.
Set aside.
Toss greens with strawberries, cucumbers and pecans. Drizzle with dressing to your liking.
Serve immediately. (Make-ahead: Salad can be layered in a serving bowl and dressing made ahead to toss just before serving. Reserve dressing in the refrigerator for up to 3 days.)
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 3g | Fibre 4g |
Fat 20g | Sugar 10g |
Carbs 17g | Sodium 160mg |
