SPINACH TOPPER
RECIPE TYPE
Vegetarian, Under 30 min
SERVES
4
Prep Time: 5 min
Cook Time: 5 min
Ingredients
2 tbsp Longo’s Essentials Country Churned Salted Butter
1 tbsp Longo’s Extra Virgin Olive Oil
4 cloves garlic, minced
1 shallot, minced
4 cups Longo’s Baby Spinach
Salt and pepper to taste
See recipe for Gin 'N' Tonic Grilled Halibut and Shrimp
Directions
Heat butter and oil in skillet over medium-high heat. Once butter begins to bubble, add garlic and shallot; sauté for 1 minute. Add spinach and sauté for about 2 minutes or until spinach is wilted. Season to taste with salt and pepper.
NUTRITIONAL INFORMATION
Per serving (1/4th recipe): 110 calories
Protein 1g | Fibre 2g |
| Fat 10g | Sugars 0g |
| Carbs 7g | Sodium 390mg |
