SPICY GRILLED CHICKEN AND TORTELLINI SALAD
RECIPE TYPE
Chicken, Pasta
SERVES
4 to 6
Prep Time: 15 min
Cook Time: 10 min
Grill Time: 8 min
Ingredients
1 pkg (350g) Longo’s Cheese Tortellini
1 pkg (450g) Maple Leaf Prime Raised Without Antibiotics Chicken Breast Fillets
1 tbsp Longo’s Vegetable Oil
1 tbsp Longo’s Essentials Italian Seasoning
1 jar (500mL) Longo’s Original Muffuletta Olive Antipasto
1 pkg (200g) mini bocconcini cheese, drained well
2 tbsp lemon juice
3 tbsp chopped fresh Longo’s Basil
Longo’s Curato Parmigiano Reggiano Cheese, shaved
Directions
Cook tortellini in boiling, salted water for about 10 minutes or until tender but firm. Drain well and rinse under cold water. Place in large bowl and refrigerate until ready to use.
In bowl, toss chicken with oil and Italian seasoning. Grill chicken on preheated medium-high grill, turning occasionally, for about 8 minutes or until internal thermometer registers 165°F. Remove to cutting board and slice each fillet into thirds.
Remove tortellini from refrigerator and stir in muffuletta, bocconcini, grilled chicken, lemon juice and basil. Spoon out onto large platter and sprinkle with cheese and more basil, if desired.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving (1/6th recipe): 400 calories
Protein 31g | Fibre 7g |
Fat 13g | Sugar 1g |
Carbs 36g | Sodium 1,590mg |
