SAUSAGE AND HARVEST VEGETABLE SHEET PAN DINNER
RECIPE TYPE
5 Easy Meals
SERVES
4
Prep: 10 min
Cook: 30 min
Ingredients
1 pkg (500 g) Longo’s Cubed Turnips
1 pkg (500 g) Longo’s Cubed Squash
1 red onion, coarsely chopped
2 tsp Longo’s Essentials Dried Oregano
1 tsp each Longo’s Essentials Dried Basil and Garlic Powder
4 fresh Longo’s Organic Thyme Sprigs
1 pkg (500 g) Longo’s sausages (suggest varieties to use)
2 tbsp chopped parsley
Directions
Toss turnips, squash and onion with 3 tbsp Longo’s Mediterranean Extra Virgin Olive Oil, oregano, basil, garlic powder and ¼ tsp each salt and pepper. Spread evenly onto large parchment paper lined baking sheet. Nestle the sausages into the vegetables.
Roast in preheated 400°F oven for about 30 minutes or until sausages reach 160°F when tested with thermometer and vegetables are tender when pierced. Sprinkle with parsley to serve.
NUTRITIONAL INFORMATION
Protein 25g | Fibre 7g |
Fat 33g | Sugar 12g |
Carbs 36g | Sodium 780mg |
