SALTY POPCORN, PRETZEL AND PECAN CLUSTERS
RECIPE TYPE
Desserts and Baked Goods, Holiday
SERVES
12
Prep Time: 10 min
Cook Time: 25 min
Ingredients
2 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
4 cups brewed Longo’s HazelnutVanillaCoffee
2 cups Longo’s Organic 2% or 3.8% Milk
1/4 cup chocolate hazelnut spread, plus extra to serve
Sweetened whipped cream
Directions
Whisk sugar and cocoa until well combined in saucepan set over medium-low heat. Whisk in coffee, milk and chocolate hazelnut spread. Gently warm for 8 minutes or until steaming.
Microwave a few spoonfuls of additional chocolate hazelnut spread in heatproof bowl for 20 to 30 seconds or until fluid.
Divide coffee mixture between mugs. Top with whipped cream and drizzle with the warm spread.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving: 130 calories
Protein 3g | Fibre 1g |
Fat 7g | Sugar 13g |
Carbs 15g | Sodium 40mg |
