SAFFRON POTATOES
RECIPE TYPE
Vegetarian
SERVES
4
Prep Time: 10 min
Cook Time: 35 min
Ingredients
1/4 tsp saffron threads
1 1/2 cups warm water
3 large yellow fleshed potatoes (about 2lb), peeled
1/4 cup Longo’s Essentials Country Churned Butter, salted
1/2 tsp salt
1/4 tsp pepper
Directions
Crumble saffron threads into water; set aside.
Cut potatoes crosswise in half and then into 3/4-inch pieces. Pat dry.
Melt butter in large skillet set over medium-high heat. Add potatoes; cook, turning, for about 10 minutes or until browned.
Pour in saffron water, salt and pepper. Bring to a boil. Boil lightly for 5 minutes. Reduce heat and simmer, uncovered, for about 20 minutes or until potatoes are very tender and water is evaporated. Serve immediately.
NUTRITIONAL INFORMATION
Per serving: 250 calories
Protein 4g | Fibre 3g |
Fat 12g | Sugar 1g |
Carbs 33g | Sodium 410mg |
