RICOTTA AND ROASTED RED PEPPER NACHOS
RECIPE TYPE
Appetizers
SERVES
4
Prep Time: 10 min
Bake Time: 12 min
Ingredients
1 bag (275g) Tostitos Hint of Spicy Queso Flavour Tortilla Chips, divided
1 1/2 cups shredded mozzarella cheese, divided
1 cup Longo’s Ricotta Cheese, divided
1 jar (340mL) Longo’s Whole Roasted Red Peppers, drained and thinly sliced, divided
1/4 cup diced red onion, divided
1/4 cup torn fresh Longo’s Basil
Directions
Spread half of the tortilla chips on large baking sheet lined with Longo’s Essentials Parchment Paper. Sprinkle with half of the mozzarella, half of the ricotta, half of the red peppers and half of the red onion. Repeat layer once.
Bake in preheated 375°F oven for 12 to 15 minutes or until mozzarella is melted. Sprinkle with basil to serve.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving: 660 calories
Protein 37g | Fibre 3g |
Fat 37g | Sugar 4g |
Carbs 48g | Sodium 1,080mg |
