RETRO BERRY JELLY CUPS
RECIPE TYPE
Desserts and Baked Goods
SERVES
12 single serve cups
Ingredients
1 pkg (600g) Longo’s Frozen Berry Blend
1/2 cup Longo’s Pure Liquid Honey
3 pouches (7g each) unflavoured gelatin powder
2 tsp vanilla extract
Sweetened whipped cream (optional)
Directions
Combine frozen berries with honey and 2 cups water in saucepan; bring to a simmer.
Strain fruit, reserving liquid; transfer fruit to a high-powered blender or food processor along with a splash of the reserved fruit liquid. Purée fruit until very smooth. Press fruit through a sieve to remove any remaining seeds. Combine with the remaining reserved fruit liquid in large glass measure.
Meanwhile, sprinkle gelatin over 1/2 cup water and bloom for 5 minutes. Whisk bloomed gelatin into fruit mixture along with vanilla.
Divide jelly among twelve 125mL jars or ramekins. Cool to room temperature then chill for at least 4 hours or until set. (Make-ahead: Jelly cups can be covered with jar lids or plastic wrap and reserved in the refrigerator for up to a week.) Serve jelly cups topped with a dollop of whipped cream, if using.
A Dash of Advice
NUTRITIONAL INFORMATION
