PUMPKIN GNOCCHI
RECIPE TYPE
5 Easy Meals
SERVES
4
Prep: 5 min
Cook: 7 min
Ingredients
8 large fresh Longo’s Organic Sage Leaves (or 16 to 20 small leaves)
2 cloves garlic, sliced
1 pkg (500 g) Longo’s Potato Gnocchi
2 tbsp Longo’s Country Churned Salted Butter
1 cup Longo’s Butternut Squash Sauce
1 pkg (405 g) frozen Longo’s Garlic Rolls
Longo’s Grated Parmesan Cheese
Directions
Heat ¼ cup Longo’s Mediterranean Extra Virgin Olive Oil in a skillet over medium-high heat. Add sage leaves and fry until fragrant and remove to a paper towel lined plate.
Reduce heat to medium-low and add garlic; cook for 30 seconds. Increase heat to medium; add gnocchi and ¼ cup of water. Cover and cook for 2 minutes. Uncover and sauté for 2 minutes to get a little golden colour on the gnocchi. Add sauce and bring to a simmer.
Meanwhile, bake garlic bread according to package directions. Add sage to gnocchi and sprinkle with parmesan cheese to serve alongside garlic bread.
NUTRITIONAL INFORMATION
Protein 21g | Fibre 7g |
Fat 33g | Sugar 12g |
Carbs 36g | Sodium 780mg |
