POT ROAST BURRITOS
RECIPE TYPE
Beef
SERVES
4
Prep Time: 10 min
Cook Time: 25 min
Ingredients
1 pkg (550g) Longo’s Beef Pot Roast
1 can (398mL) Longo’s Organic Black Beans, drained and rinsed
1 can (296mL) red enchilada sauce, divided
4 Longo’s (10 inch) Flour Tortillas
1 cup shredded cheddar cheese
Directions
Remove pot roast from sauce in package and shred meat; place in bowl. Add beans and 1/2 cup of the enchilada sauce; stir to coat.
Lay tortillas on work surface and divide meat mixture in centre of each. Sprinkle with cheese. Fold in sides and roll up.
Lightly spray 11 x 7-inch baking dish with Longo’s Cooking Spray. Place burritos into baking dish and spoon remaining enchilada sauce overtop. Bake in preheated 400°F oven for about 25 minutes or until tortillas are golden and filling is hot.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving: 610 calories
Protein 38g | Fibre 6g |
Fat 28g | Sugar 4g |
Carbs 50g | Sodium 1,550mg |
