PORK AND PEACH SALAD
RECIPE TYPE
Pork, Under 30 min, BBQ
SERVES
4
Prep Time: 10 min
Grill Time: 15 min
Ingredients
4 boneless pork loin chops (about 500g)
2 ripe but firm peaches, cut in half
1/2 cup Longo’s Thai Grilling Sauce
1 tub (142g) Longo’s Organic Nordic Blend
1/3 cup Longo’s Balsamic Salad Dressing
Directions
Toss pork chops with 1 tbsp Longo’s Essentials 100% Pure Canola Oil and 1/4 tsp each salt and pepper in bowl.Lightly spray peaches with Longo’s Canola Cooking Spray.Grill peaches on preheated medium-high grill for 3 minutes, cut side down, and then turn over and grill for about 2 minutes more or until golden and tender. Remove to cutting board. Place pork chops on grill and grill for 5 minutes. Turn over and brush with some of the grilling sauce; grill for about 5 minutes more or until thermometer registers 155°F.Slice pork chops into thick slices and toss with remaining grilling sauce.Toss greens with salad dressing and divide among 4 plates. Slice peach halves into wedges and place on top of salad with pork strips to serve.
NUTRITIONAL INFORMATION
Per serving: 360 calories
Protein 35g | Fibre 2g |
Fat 14g | Sugar 16g |
Carbs 14g | Sodium 690mg |
