PISTACHIO AFFOGATO
RECIPE TYPE
Beverage, Desserts and Baked Goods
SERVES
2
Prep time: 5 min
Total time: 5 min
Ingredients
2 scoops Longo’s Pistachio Ice Cream (about 1 cup) |
2 shots espresso coffee, hot (about 1/3 cup) |
2 tbsp Longo’s Pistachios, shelled and chopped |
Directions
Divide ice cream between 2 ice cream dishes or cappuccino cups.
Pour hot espresso overtop of each. Sprinkle with pistachios and serve immediately.
White Hot Chocolate Variation:
Instead of espresso, use hot white hot chocolate and pour over ice cream to serve.
Espresso Variation:
Substitute Longo’s Espresso Ice Cream for the pistachio ice cream and chocolate covered espresso beans for the pistachios.
Hot Chocolate Variation:
Substitute Longo’s Tiramisu Ice Cream for the pistachio ice cream, drizzle chocolate hazelnut spread overtop instead of the pistachios.
Caramel Variation:
Substitute Longo’s Torrone Ice Cream for the pistachio ice cream, drizzle with caramel sauce and sprinkle with toffee bits instead of the pistachios.
NUTRITIONAL INFORMATION
Protein 3g | Fibre 1g |
Fat 13g | Sugar 15g |
Carbs 17g | Sodium 35mg |
