MELON MINT GRANITA
RECIPE TYPE
Desserts and Baked Goods, Under 30 min
SERVES
6 to 8
Prep Time: 10 min
Cook Time: 5 min
Ingredients
4 cups peeled, cubed melon (canary or honeydew)
2 tbsp granulated sugar
1/4 cup fresh Longo’s Mint Leaves
Directions
Combine melon and sugar in saucepan and bring to a simmer over medium heat. Cover and simmer gently for about 3 minutes or until melon is very soft. Let cool completely.
Place melon mixture into blender with mint leaves and pure´e until smooth. Pour into an 8-inch square metal pan and freeze partially for about 1 hour or until edges start to solidify. Use a fork to stir mixture and create “flakes” every hour until completely frozen, about 6 hours.
Enjoy on its own or spoon into tall glasses and top with your favourite sparkling beverage to serve.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 1g | Fibre 1g |
Fat 0g | Sugar 4g |
Carbs 13g | Sodium 35mg |
