MAPLE CHERRY DUTCH BABY
RECIPE TYPE
Desserts and Baked Goods, Under 30 min
SERVES
4 to 6
Prep Time: 15 min
Cook Time: 15 min
Ingredients
2 tbsp Longo’s Essentials Country Churned Butter, Salted
3 large Longo’s Enriched Coop Eggs
1/2 cup Longo’s Organic All Purpose Flour
1/2 cup milk
2 tbsp granulated sugar 1/2 tsp vanilla
Maple Cherries:
2 cups halved, pitted fresh cherries 1/4 cup Longo’s Maple Syrup
2 tbsp chopped Longo’s Pecans
2 tsp icing sugar (optional) Whipped cream (optional)
Directions
Maple Cherries: Stir together cherries, maple syrup and pecans; set aside.
Melt butter in cast iron skillet over medium heat. Whisk eggs, flour, milk, sugar and vanilla in bowl. Pour into hot skillet. Bake in preheated 400°F oven for about 15 minutes or until puffed and golden brown.
Spoon cherry mixture into Dutch Baby and sprinkle with icing sugar, if using. Serve with a dollop of whipped cream, if using.
NUTRITIONAL INFORMATION
Protein 8g | Fibre 3g |
Fat 14g | Sugar 28g |
Carbs 43g | Sodium 120mg |
