HALLOWEEN COFFEE SHAKE
RECIPE TYPE
Beverage
SERVES
2
Prep Time: 20 min
Freeze Time: 4 hrs
Ingredients
1 cup cold prepared strong Nabob Bold Coffee, any variety, divided
1 oz. Baker's Semi-Sweet Chocolate, melted
4 oblong milk chocolate-filled cookies
1 cup vanilla ice cream
3 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
2 tsp. Halloween sprinkles
1/4 cup thawed Cool Whip Whipped Topping
Directions
Pour 3/4 cup coffee evenly into compartments of ice cube tray. Freeze 4 hours or until firm.
Meanwhile, spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate oblong milk chocolate-filled cookies to resemble gravestones as shown in photo. Let stand until firm.
Add remaining coffee to blender along with the ice cream; blend until smooth. Add coffee ice cubes; blend on high speed until thickened. Add 3 Tbsp. cookie crumbs; pulse just until blended. Set aside. Combine remaining cookie crumbs with sprinkles.
Dip rims of 2 tall glasses, 1 at a time, into ice cream mixture in blender, then into crumb mixture, turning to evenly coat rim of each glass with each ingredient.
Fill prepared glasses with remaining ice cream mixture; top with Cool Whip and decorated cookies. Serve immediately.
NUTRITIONAL INFORMATION
| 5g protein | 1g fibre |
| 24g fat | 39g sugars |
| 56g carbohydrate | 190mg sodium |
