CRANBERRY MUSTARD SAUCE
RECIPE TYPE
Holiday, Under 30 min
SERVES
Yields 1 1/2 cups
Prep Time: 5 min
Cook Time: 5 min
Ingredients
2 tsp Longo’s 100% Pure Canola Oil
1 small onion, finely chopped
1 small clove garlic, minced
1 can (348mL) whole berry cranberry sauce
1/4 cup each Longo’s Dijon Mustard and whole grain mustard
2 tbsp Longo’s Honey
1/4 tsp each salt and pepper
Directions
Heat oil in small skillet over medium-low heat. Cook onion for about 5 minutes or until softened; stir in garlic and cook for 1 minute; remove from heat. Let cool slightly.
Combine cranberry sauce, both mustards, honey, salt and pepper in blender. Add onion mixture and blend until smooth. Cover and refrigerate until ready to use.
NUTRITIONAL INFORMATION
Per serving (2 tbsp): 90 calories
| Protein 1g | Fibre 1g |
| Fat 1.5g | Sugars 16g |
| Carbs 18g | Sodium 220mg |
