COCONUT LIME NOODLE SOUP
RECIPE TYPE
Soup, Vegan, Under 30 min
SERVES
4
Prep Time: 5 min
Cook Time: 10 min
Ingredients
1 carton (946mL) Longo’s Essentials Vegetable Broth
1 can (400mL) Longo’s Essentials Coconut Milk
1 pkg (500g) frozen Longo’s Asian Style Mixed Vegetable Blend
2 pkgs (85g each) ramen noodles, seasoning packets discarded
1 lime
Directions
Whisk together broth and coconut milk in soup pot and bring to a simmer. Stir in vegetables and ramen noodles. Return to a gentle simmer for about 5 minutes or until vegetables are heated through and noodles are tender. Stir in 3/4 tsp salt and 1/4 tsp pepper.
Rasp or finely grate 1/2 tsp lime zest and stir into soup. Cut lime in half and squeeze juice from half the lime into soup. Cut remaining lime half into 4 wedges.
Use tongs to divide noodles and vegetables among bowls. Ladle broth overtop
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving: 390 calories
Protein 10g | Fibre 6g |
Fat 19g | Sugar 9g |
Carbs 49g | Sodium 820mg |
