CACTUS PEAR CHRISTMAS MOJITO
RECIPE TYPE
Beverage
SERVES
4
Prep Time: 10 min
Ingredients
1 cactus pear
10 leaves fresh Longo’s Mint
1/4 tsp granulated sugar
Ice
1 tbsp fresh lime juice
1/4 cup cranberry, blueberry, pomegranate juice mix
3 cranberries
Directions
Cut peel off cactus pear and cut into chunks. Place in small food processor and purée until smooth. Press through a fine strainer to remove seeds; set juice aside.
Place fresh mint and sugar into rock glass and muddle (mash) until mint is fragrant. Add ice to glass along with cactus pear juice, lime juice and cranberry juice mix; stir to combine.
Skewer cranberries onto a small skewer or toothpick to garnish drink and enjoy.
A Dash of Advice
To create a spiked variation, add in 2 tbsp vodka, gin, rum or tequila.
NUTRITIONAL INFORMATION
Per serving: 60 calories
Protein 0g | Fibre 0g |
Fat 0g | Sugar 14g |
Carbs 17g | Sodium 0mg |
