BRIOCHE CRANBERRY APPLE STUFFING
RECIPE TYPE
Holiday
SERVES
8
Prep Time: 25 min
Cook Time: 3 min
Bake Time: 1 hr
Ingredients
1/4 cup Longo’s Country Churned Unsalted Butter
2 large onions, diced
2 ribs celery, thinly sliced
1 tbsp chopped fresh Longo’s Organic Thyme
2 apples (such as Honey Crisp or Royal Gala), peeled, cored and cut into cubes
1 orange, zested
1 cup Longo’s Dried Cranberries
1 loaf (500g) sliced brioche (about 16 slices), cubed
1/4 cup chopped fresh parsley
2 tbsp chopped fresh Longo’s Organic Sage
3/4 tsp each salt and pepper
1 1/2 cups Longo’s Essentials Chicken or Vegetable Broth
Directions
Melt butter in large non-stick skillet over medium heat. Add onions, celery and thyme. Cook, stirring, for 3 minutes or until softened; remove from heat.Stir together apple, orange zest, cranberries and brioche in large bowl. Add onion mixture to bowl along with parsley, sage, salt and pepper; stir to combine. Pour in broth, stirring gently until entire mixture is moistened.Transfer mixture to a 12-cup casserole dish. Cover with Longo’s Essentials Aluminum Foil and bake in centre of preheated 350°F oven for 30 minutes. Remove foil; bake for 30 minutes more or until golden.
NUTRITIONAL INFORMATION
Per Serving: 320 calories
Protein 6g | Fibre 4g |
Fat 9g | Sugars 20g |
Carbs 57g | Sodium 670mg |
