BREAKFAST GRANOLA COOKIES
RECIPE TYPE
Desserts and Baked Goods
SERVES
Yield 24
Prep Time: 20 min
Bake Time: 8 min
Ingredients
1/2 cup Longo’s 100% All Natural Smooth Almond Butter
1/3 cup Longo’s Essentials Country Churned Salted Butter, softened
1/3 cup Longo’s Honey
1 large Longo’s Enriched Coop Egg
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp baking powder
2 cups Longo’s Lemon Blueberry Granola
3/4 cup Longo’s Organic Unbleached All Purpose Flour
1/3 cup Longo’s Raw Almonds, chopped
Directions
Using an electric mixer, beat almond butter and butter in bowl until creamy. Beat in honey, egg, vanilla, baking soda and baking powder until smooth.
Stir in granola, flour and almonds until well combined. Scoop heaping tablespoonfuls of dough onto baking sheets lined with Longo’s Essentials Parchment Paper.
Bake in preheated 350°F oven for 8 to 10 minutes or until light brown on bottom. Let cool completely.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving (1 cookie or 1/24th recipe): 140 calories
Protein 3g | Fibre 2g |
Fat 8g | Sugar 6g |
Carbs 14g | Sodium 75mg |
