TZATZIKI TUNA POTATO CAKES
RECIPE TYPE
Seafood
SERVES
4
Prep: 10 min
Cook: 10 min
Ingredients
2 cans (120g each) Longo’s Flaked Skipjack Light Tuna, drained
1 pkg (400g) Longo’s Red Skinned Roasted Garlic Mashed Potatoes
1 cup Longo’s Panko Bread Crumbs, divided
1 tub (227g) Longo’s Tzatziki, divided
1 pkg (142g) Longo’s Organic Spring Mix
Directions
Using a fork, mash together tuna, potatoes, 1/2 cup of the bread crumbs, 1/2 cup of the tzatziki and 1/4 tsp each salt and pepper together in large bowl until well combined. Press together and shape into 8 small patties about 1/2-inch thick. Coat patties with remaining 1/2 cup bread crumbs.Heat 2 tbsp Longo’s Extra Virgin Olive Oil in large nonstick skillet over medium-high heat. Brown patties on both sides in batches, adding more oil if necessary.Meanwhile, toss greens with remaining tzatziki, 2 tbsp Longo’s Extra Virgin Olive Oil and 1/4 tsp each salt and pepper. Divide among plates and top each with 2 patties to serve.
NUTRITIONAL INFORMATION
Per serving: 300 calories
Protein 19g | Fibre 2g |
Fat 15g | Sugar 7g |
Carbs 24g | Sodium 520mg |
