TURTLES EGGNOG FUDGE
RECIPE TYPE
Desserts and Baked Goods, Holiday
SERVES
Yield 64 squares
Prep time: 10 min
Cook time: 10 min
Stand Time: 2 hr
Ingredients
2 cups granulated sugar
1/2 cup Longo’s Unsalted Butter
3/4 cup Longo’s Organic Eggnog
Pinch salt
10 oz white chocolate, chopped
1/2 tsp ground nutmeg
1 jar (7oz) marshmallow creme
1 tsp rum extract
12 Turtles
Directions
Line an 8-inch square pan with Longo’s parchment paper; set aside.
Bring sugar, butter, eggnog and salt to a rolling boil over medium heat in saucepan, stirring constantly. Boil for 10 minutes, stirring constantly. Remove from heat; stir in chocolate and nutmeg until melted and smooth. Add marshmallow creme and rum extract; stir until well blended. Stir in Turtles and pour into prepared pan. Let stand at room temperature for about 2 hours or until cooled. Refrigerate overnight or until firm. Cut into squares to serve.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 1g | Fibre 0g |
Fat 4g | Sugar 13g |
Carbs 14g | Sodium 15mg |
