TRAYBAKE ORGANIC FLATTENED CHICKEN
RECIPE TYPE
Chicken
SERVES
4 to 6
Prep Time: 20 min
Cook Time: 1hr
Ingredients
1 pkg (350g) Longo’s Potato Gnocchi
1 pkg (340g) Longo’s Organic Raw Large Black Tiger Shrimp (23-30), thawed and peeled
1 small zucchini, sliced into half-moons
1/2 cup Longo’s Curato Basil & Sundried Tomato Pesto Sauce
1 pkg (315g) Longo’s Caesar Salad
Directions
Heat 3 tbsp Longo’s Mediterranean Extra Virgin Olive Oil over medium-high heat in large nonstick skillet. Add gnocchi and sauté, stirring frequently, for about 5 minutes or until golden. Remove with slotted spoon to bowl.
Return skillet to medium-high heat and sauté shrimp and zucchini with 1/4 tsp each salt and pepper for about 5 minutes or until shrimp are pink and zucchini is golden. Reduce heat to medium and stir in gnocchi and pesto. Cook, stirring frequently, for about 1 minute or until well coated and heated through.
Toss salad ingredients together and serve with gnocchi.
