AVOCADO SHRIMP SALAD
RECIPE TYPE
Under 30 min, Salad, Fish and Seafood
SERVES
4 to 6
Prep Time: 15 min
Cook Time: 5 min
Ingredients
2 tbsp Longo’s Essentials 100%
Pure Canola Oil
1 pkg (454g) Longo’s Extra Jumbo
Raw Black Tiger Shrimp (16/20),
peeled and deveined
1 tsp smoked paprika
1 clove garlic, minced
1/2 tsp lime zest
6 cups chopped romaine hearts
1 pkg (255g) Longo’s
Seriously Sweet Tomatoes
1 avocado, thinly sliced
1/4 cup coarsely chopped red onion
Creamy Avocado Dressing:
1 avocado, diced
1/4 cup Longo’s Sour Cream
2 tbsp Longo’s Mayonnaise
1 tbsp lime juice
1 tbsp Longo’s Essentials 100%
Pure Canola Oil
1/2 tsp salt
Directions
Creamy Avocado Dressing:
Combine avocado, sour cream, mayonnaise, lime juice, oil and salt in mini food chopper or blender and purée until smooth; set aside.
Heat oil in large skillet over medium high heat. Add shrimp, paprika, garlic and lime zest. Cook, stirring, for about 5 minutes or until shrimp are cooked through. Remove from heat.
Spread lettuce onto platter and top with tomatoes, avocado and red onion. Top with shrimp and serve
Creamy Avocado Dressing alongside.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 20g | Fibre 9g |
Fat 32g | Sugar 4g |
Carbs 15g | Sodium 540mg |
