ARANCINI LASAGNA
RECIPE TYPE
Vegetarian, Pasta
SERVES
4 to 6
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Ingredients
1 pkg (900g) Longo’s Arancini with Tomato Cheese and Marinara Sauce
1 1/2 cups Longo’s Arrabbiata or Tomato Basil Sauce, divided
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup Longo’s Curato Grated Parmigiano Reggiano Cheese, divided
1 pkg (142g) Longo’s Organic Spring Green Mix
Directions
Carefully cut arancini in half. Spread 1/2 cup of the sauce into bottom of 11 x 7-inch casserole dish. Nestle in half of the arancini halves. Spoon 1/2 cup of the sauce overtop and sprinkle with half each of the mozzarella and Parmesan. Top with remaining arancini halves and remaining sauce. Sprinkle with remaining cheese.
Cover with foil and bake in 375°F oven for 30 minutes or until heated through, sauce is bubbly and cheese is melted. Let stand for 5 minutes before serving.
Toss spring greens with 3 tbsp Longo’s Extra Virgin Olive Oil and 1/2 tsp each salt and pepper; serve with lasagna.
A Dash of Advice
NUTRITIONAL INFORMATION
Per serving (1/6th recipe): 380 calories
Protein 15g | Fibre 4g |
Fat 24g | Sugar 3g |
Carbs 30g | Sodium 1220mg |
