APPLE SPICE LOAF WITH SALTED CIDER CARAMEL
RECIPE TYPE
Desserts and Baked Goods, Holiday
SERVES
6 to 8
Prep Time: 25 min
Bake Time: 60 min
Total Time: 1 hr 25 min
Ingredients
Apple Spice Loaf:
| 2 cups Longo’s Organic All Purpose Flour |
2 tsp Longo’s Essentials Ground Cinnamon |
1 tsp baking soda |
1/2 tsp each ground cloves, allspice and salt |
3/4 cup granulated sugar |
3/4 cup Longo’s 100% Pure Canola Oil |
3 Longo’s Free Run Large Brown Eggs |
1/4 cup brown sugar |
1/4 cup Longo’s Essentials Country Churned Salted Butter, melted |
1 tsp vanilla extract |
1 1/2 cups grated Ontario apple such as gala or Empire (about 2) |
Directions
Frosting:
| 1/2 cup softened Longo’s Essentials Country Churned Salted Butter |
4oz cream cheese |
1 cup icing sugar |
1 tsp vanilla extract |
Longo’s Maple Bourbon Walnuts (optional) |
A Dash of Advice
NUTRITIONAL INFORMATION
Once cool, caramel can be stored in refrigerator for up to 1 week. Rewarm gently in the microwave if too thick to drizzle. Leftover caramel can be served with cake, drizzled over ice cream or used as a dip for apple wedges.
